We had one of our dearest friends round for tea on Friday night and I made dinner. I decided to make something I haven’t made before. I’ve stuffed peppers before and chicken but haven’t given tomatoes a go just yet. I didn’t know how they would turn out, as with all experiments, but I was pleased with the results.
We all know that broccoli and cheese work beautifully together and they did in the tomatoes. When you bite into the tomato it gives you a burst of acidity and moisture and then the flavours of the filling hit you and counteract the acidity. Really delicious.
Mrs Walls Cooks 