Rich in colour and flavour, this gnocchi is the ultimate midweek meal. I love gnocchi and if you team it up with a few amazing flavours you’ve struck gold. Gnocchi, if you’ve never tried them, are thick, soft dough dumplings. Extremely filling and I find are really comforting to eat! Not forgetting how quick they are to cook – 2 minutes!! No waiting around with this.
There are so many great uses for sausages in pasta instead of mince and using them as meatballs is so easy and cheap too. The ingredients are minimal in this meal as well, making it cost effective but also easy to make. Saying that, it doesn’t compromise on flavour and it looks beautiful.
Sausage and Kale Gnocchi
From the kitchen of mrswallscooks.wordpress.com
1 onion (diced)
1 small chilli (seedless and sliced thinly)
150 g cherry/plum tomatoes (halved)
400 g tin of chopped tomatoes
200 g kale (stalks removed)
250 g gnocchi
40 g Parmesan (grated)