Me and Ross are going crazy for these little pots of sweetness. They are mouthwatering. Where my inspiration came from – I needed to use the nectarines up so I threw them in a crumble just to see what happened!
Nectarines are my favourite fruit to snack on at the moment. There is so much sweetness in every mouthful and so much juice. The juiciness means you don’t need to stew or soften them first, just let them do their own thing in the oven – making this a quick, no time at all recipe.
About the walnuts, I can’t believe how delicious they make it…. I have never tasted such richness in a crumble topping ever. Even Ross loved it and he doesnt like nuts….! I balanced it so that it doesn’t overpower it but you still know that there’s something special about it.
I’ve used different types of sugar in my recipe but feel free to use whatever you have in the store cupboard.
600 g whole nectarines (roughly 5/6 small nectarines)
2 tsp soft dark brown sugar
60 g flour
30 g granulated sugar (plus extra for topping)
30 g butter
30 g walnuts